Direction: This diet supplement product is of natural nutrition ingredient.
As daily supplement: Take one capsule with warm water after every meals.
As advanced supplement: Take 2~3 capsules with warm water after meals.

■ What is "Natto"？
Natto, made from soybeans, is a kind of Japanese traditional fermented food. By Adding the "Natto bacteria"(BacilLus subtilis var, natto) into boiled soybeans for fermenting, some white foam appears on the end products. There will be stick silks between Natto.

The health food classified as the national treasure by Japan, Natto, possesses excellent value of nutrition, and thus, becoming one of the best fermented foods. Natto comes originally from soybeans, which are the abundant resources of superior protein, and contains 8 kinds of essential amino acid of human body. Natto also consists of amylase and protease that are the enzymes for promoting food digestion and metabolism.

The most noticeable composition in the natto is the NattoKinase. It is the enzyme produced by the Natto bacteria after the ferment in soybeans, and is of quite active function of physiology.

The history of the Japanese natto eating has lasted for more than 1000 years. The record: "Natto is an natural antibiotic." appeared in one of the Japanese history book written in the medieval times.

Medical doctor Hiroyuki Sumi researched among 230 different kinds of foods, and finally found high concentration of natural thrombus dissolving enzyme, later named NattoKinase, from Natto in 1986.

Thrombi often formed and dissolved in our body, howerver, with the effect of aging, long-term pressure and tension, they generated faster than decomposed.

When thrombi accumulated, they would be transformed into insoluble protein fibers and cause cardiovascular disease. M.D. Hiroyuki Sumi had once used the medicine, often taken by patients of cerebral thrombus, on a fixed volume of artificial thrombus to test the dissolving efficiency, and it took the drug one night to promptly dissolve; in the same condition, however, one NattoKinase extracts food only spent 3 hours to complete.

In addition, natto bacteria also benefit whole intestines and prevent constipation.
It is proved by the experiment that the beneficial functions to the digestive system of natto bacteria is superior to those of common lactic acid bacteria. Because most of good bacteria in yogurts intaken orally will be killed by gastric juice before reaching intestine; natto bacteria will, however, turn themselve into endospore to wait for better condition in the bad environment. Although natto bacteria can be destroyed by gastric juice, endospores in the digestive system grow, reproduce, and secret numerous nutrients which are apt to be absorbed by human body.

Reasearch also discovered flourish phospholipid, unsatured fatty acid, and other active nutrients from natto bacteria. These nutrients are helpful for improving physiology, reducing complex sydromes of climacteric, preventing blood vessels from wearing out, restraining fat accumulation, and promoting basic metabolic rate.